This week, Roy decided he would like to try out a recipe which his Aunty Jill had shared with him. He knew it was a popular slice which many of his friends loved, but he had never made it himself. He thought he should remedy this situation and share the quick and easy, but delicious, cake. The results were not only delicious, but Roy was amazed by how quick and easy the cake was to make. Indeed, so good were the results that Roy forgot to take a photo before it was all gobbled up! So this week, Roy Creates Aunty Jills 'Apple Kuchen' Slice.
You Will Need:
- 1 packet of plain butter cake mix
- 125 grams of butter or margarine
- ½ a cup of dessicated coconut
- 1 large tin of pie apples (about 825 grams)
- A generous ¼ of a cup of sugar
- 1 teaspoon of cinnamon
- 300 millilitres of sour cream
- 1 egg
Method:
- Preheat the oven to 180 degrees celcius and line a lamington tray with baking paper
- Mix together the coconut and cake mix
- Melt the butter and mix into the cake mix and coconut.
- Transfer the mix into the tin and press down firmly
- Mash the apples slightly (if needed) and spread over the cake mix
- Mix together the cinnamon and sugar and sprinkle over the apple mix, reserving about 1 tablespoon of the mix for later.
- Mix together the sour cream and egg
- Pour over the top of the apples
- Bake for 30 minutes or until set and cooked through
- Sprinkle reserved cinnamon and sugar over the cake
- Allow to cool completely in the tin.
- Serve and enjoy!