This week, Roy had some friends coming to have morning tea with him, and he wanted to make something quick, easy, delicious and chocolaty. One of his friends adores chocolate, so he tries to provide something tasty for her, but he didn’t have time to bake batches of biscuits. Then, he found a recipe in a pile of old recipes he had purchased recently for a choc-bit slice. It looked very easy to make, cooked all at the same time and had plenty of chocolate involved. It was perfect and the results were very tasty too! So this week, Roy Makes Easy Chocolate Nut Slice.
Note: This recipe contains nuts.
You Will Need:
For the base:
- 90 grams of butter or margarine
- 60 grams of sugar
- 90 grams of plain flour
- 1 egg yolk
- ½ a teaspoon of vanilla
- 90 grams of self raising flour
For the topping:
- 1 packet of chocolate chips. Roy used dark because he likes dark chocolate best, but you could use a different type or a mixture if you preferred
- 1 egg white
- ½ a cup of brown sugar
- 1 cup of chopped walnuts
- 1 teaspoon of vanilla
Method:
- Line a slice tin with baking paper and preheat the oven to 180 degrees celcius
- Cream the butter and sugar together.
- Add the egg yolk and vanilla and mix them in
- Sift the flours into the bowl and stir them through
- Put the base into the tin, pressing down to ensure it will hold together
- Mix together the brown sugar, egg white and vanilla.
- Add the chocolate and walnuts and mix thoroughly
- Spread the topping over the base
- Bake for 20 minutes or until cooked
- Cool in the tin
- Cut into pieces and store in an airtight container