
Imagine, it is the late 1800s. It is a hot, Summer day in Australia. The temperature is over 35 degrees celcius and has been for days. Everyone is sweltering in the heat. Yet, today is a special day, Australia Day, and you are going on a picnic. Sometimes you wonder if Mum has lost it. A picnic, in this heat! One thing worth looking forward to is the gingerbeer Mum allowed your Dad to buy. It should be wonderful in this heat!

When I took this stoneware gingerbeer bottle to show the children, they were surprised by it. They had never seen a bottle which was not glass or plastic, and stoneware was both completely new and fascinating. They wondered about whether it made a difference to the flavour, kept the contents particularly cold, was more expensive to make and a multitude of other things. The thing which really interested them though was the idea of gingerbeer itself. Although gingerbeer is still readily available, many of the children had not tried it. It seems to have fallen from favour as a children's drink, along with rootbeer, sasparilla and portello. They were intrigued at the idea that it had been around for so long, and several decided that next time they bought a bottle of softdrink, they would be interested to try out this 'old fashioned tipple'.

Despite its name, gingerbeer as most of us know it today is not alcoholic. It is a tasty soft drink, often touted for its ability to settle upset stomachs. Yet this was not always the case, and indeed, if you set up a gingerbeer plant at home (Roy is hoping to have a go at this in the future, if he can persuade Grandma) the product you make will be slightly alcoholic. Gingerbeer was, exactly as its name implies, a type of beer, brewed similarly to traditional beer, but using very different ingredients. It began to appear in Britain in the mid 1700s and soon soldiers stationed overseas began to take this popular beverage, and the recipe, with them. In fact, by 1790 Gingerbeer was a popular beverage in America and Canada!

It seems likely that gingerbeer came to Australia not long after White Settlers arrived. In fact it seems that Australia was producing its own gingerbeer less than 50 years after European Settlement. Stoneware bottles were certainly being produced in Australia to hold gingerbeer by the 1820s. In fact, some of the earliest pieces of Australian pottery to still survive are gingerbeer bottles! Such gingerbeer bottles continued to be produced throughout the 1800s and into the 1900s, when the popularity of gingerbeer around the world was at its peak. In fact, the bottle I took to show the children was produced by Carter's, a company operating in the early 1900s who would perhaps not live up to todays health standards. To find out why, click here. Although Australia did produce its own gingerbeer, much gingerbeer continued to be imported from England. The reason why it could be exported was because of the bottles it was put in. If properly made, the stoneware bottles, which were corked and then wired to keep the cork in place, could maintain the quality of the drink even on a long sea journey. If you would like to learn more about the history of gingerbeer, click here.